Us
Sirvent, founded in 1860, is a benchmark in Tarragona. From its origin, José Sirvent Brotons built up a prosperous and fruitful business which has evolved and now has several establishments around the city.
History
From José Sirvent Brotons to Joana López and her son Fernando Sirvent. More than 150 years of dedication, tradition and commitment to making all types of confectionery products. Always maintaining the spirit of handcrafted Xixona products.
Tradition, hand-crafted and natural products
All the confectionery and ice cream that you can imagine, with selected top quality ingredients, for you to enjoy hand-crafted and superior quality products.
Industrial bakery
Sirvent’s bakery is the sanctuary of our products; the place where they take shape, following traditional methods that characterise us, adapted to the new times.
Workforce and organization
We maintain the quality and hand crafted production that has made us a benchmark in Tarragona. We have grown and therefore we have to organise ourselves so as to optimize our resources.
Corporate video
After 150 years of enthusiasm and progress in Sirvent Tarragona, we have made a video to commemorate our history and origin. A short summary of the most relevant events since 1860.