Alicante Nougat is a dessert that has gone down in history. Made with local ingredients – Marcona almonds, centuries-old tradition and 100% artisan, nougat from Alicante is pleasure made sweet.
Artisanal manufacturing and distribution by the people of Xixona, giving a new name to this well-known Christmas confectionery: Xixona nougat.
Nougat is not only made of almonds and honey. The master nougat-makers see no conflict between tradition and quality, therefore, for some time now chocolate has been a very good option.
To include coconut in Christmas confectionery is a commitment to good taste by mixing typical flavours in a single bar.
A delicate and precise artisanal process turns a delicious paste made of almonds, egg yolk and sugar into a smooth bar of excellent quality nougat.
Typical in Aragon, Catalonia and the Community of Valencia, crocant combines the properties of almonds with the sweetness of sugar.
Marzipan nougat with a mixture of glacé fruit, to take colourful desserts to your table that are full of vitamins and energy.
Also known as imperial hosts, tortes are circular pieces that resemble Alacant nougat accompanied by wafers.
This confectionery product, a key element for Christmas, which crumbles in your mouth and fills homes with its different varieties
Also known as “barquillos” or biscuit rolls. Thin rolls that delight many people, not only at Christmas.
Known for its smoothness and sweetness, marzipan is a key element of Christmas. With an irresistible flavour and infinite shapes.
Hand crafted, following a centuries-old recipe of the Sirvent family that maintains the homemade flavour and the pleasure of these small cakes.
Almonds are indispensable in the Mediterranean diet. Their properties and nutrients make them a unique food, either alone or mixed with other ingredients.
Used in the past as a decoration for main courses and desserts, sugared pine kernels and sugared almonds have always been a decorative element and a traditional confectionery.
For all of its history, the inhabitants of Xixona have made the most of their local products: almonds, honey, rosemary, lavender and thyme.