Sirvent Tarragona
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Crunchy Supreme

Category: Nougats and sweets

Typical in Aragon, Catalonia and the Community of Valencia, crocant combines the properties of almonds with the sweetness of sugar.

Crocant (Crunchy) nougats, also known as guirlache (from the French grillage) due to how they are made, with dried fruits especially selected for you to have an excellent quality nougat on your table.

Naturally roasted, almonds acquire a unique flavour that is enhanced by the caramel that sticks them together. This is how the crocant supreme quality nougat by José Sirvent Garrigós has become an indispensable element on any table.

Available in bars sold by weight.