Sirvent’s installations have grown over the course of the years. Ever since José Sirvent Brotons arrived in Tarragona in 1860, the family has been improving its techniques and experience. We have our own industrial bakery that enables us to respect the traditional methods of the Sirvent family, as well as the level of quality of all the products we offer.
We have developed most of the products you can find in our shops by ourselves: selecting the best raw materials very carefully and making our wide range of products in the traditional hand crafted manner that has characterised Sirvent Tarragona from the beginning.