Since 1860, each of the nougats made in Xixona by the Sirvent family tastes of tradition. This highly appreciated product is the result of meticulous hand-crafted preparation and careful selection of raw materials. An art made by the hands of master nougat-makers that meet all the quality requirements to make its flavour is incomparable.
Alicante Nougat is a dessert that has gone down in history. Made with local ingredients – Marcona almonds, centuries-old tradition and 100% artisan, nougat from Alicante is pleasure made sweet.
Nougat is not only made of almonds and honey. The master nougat-makers see no conflict between tradition and quality, therefore, for some time now chocolate has been a very good option.
Used in the past as a decoration for main courses and desserts, sugared pine kernels and sugared almonds have always been a decorative element and a traditional confectionery.